Celebrating the season of fresh local tomatoes and vegetables!
Today’s Housemade Charcuterie Platter: Cuban Sausage, Ham, Smoked Turkey, Boudin, Texas Jalapeno Sausage, Pork Belly, Duck Irish Bacon
Gazpacho – Chilled tomato/vegetable (from Owosso Organics) soup topped with housemade garlic croutons. 7.99
Chef’s Cuban Sausage Appetizer – Housemade Cuban Sausage patties with Cuban Chimichurri. 6.99
Mom’ Shrimp Creole – My mom’s recipe that I grew up on! Shrimp in a rich Creole tomato sauce over rice! 18.99
Dublin Duck – We cured and smoked a Maple Leaf Farms 9 oz. Duck breast in the style of Irish Bacon and it is out of this world! Served with Cherry/Maple Sauce and Zucchini/Summer Squash Bulgar Pilav. 18.99
Fresh Oysters in ‘da house!
Fried Oyster Appetizer - 11.99
Fried Oyster Po’ Boy - 11.99
Fried Oyster Dinner - 21.99