Today’s Specials

Today’s Charcuterie Platter: German Garlic Sausage, Smoked Pork Belly, Ham, Smoked Turkey, Boudin Blanc, Texas Jalapeno Sausage, Duck Rillettes, all made in house.                                                                                                                   18.99

Smoked Scottish Salmon Dip – Served on garlic Crostini.                            8.99

New Mexican Cheese Enchilada – Flat New Mexican style Cheese Enchilada with John’s authentic housemade Hatch Green or Red Chile sauce, and Cheddar Cheese topped with Lettuce, Pico and a dollop of sour crème.                   12.99                     

Baconghetti – Dinner at the Beilfuss house, our most popular and frequent dinner. Classic Angel Hair Carbonara with housemade Bacon, and the finest imported Parmigiano Reggiano and egg!                                                         16.99

Steak of the Woods – Grilled 16 oz. Ribeye topped with a pile of sautéed Maitaki (Hen of the Woods) mushrooms! Served with 2 sides.                                  29.99                                                

Fried Oyster Dinner – Served with 2 sides                                                       19.99